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MusicalCombusken likes food. So she made a blog about FOOD
Posted 3 hours ago on Jul 24th with 1,861 notes
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Posted 1 day ago on Jul 23rd with 478 notes
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listoflifehacks:

If you like this list of life hacks, follow ListOfLifeHacks for more like it!

Posted 2 days ago on Jul 22nd with 12,632 notes
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Posted 3 days ago on Jul 20th with 5 notes
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medinaquirin:

couple-a-hundred-of-em:

As a college student, currently really hungry with nothing to eat, I understand how hard it can be to get food. Sometimes you really just don’t have the money to eat and when you do, you waste it all on fast food instead of stocking up on cheap things because you’re so tired of Ramen Noodes and canned food you could barf. So, I’ve composed a list of recipes and resources that will fit a college kid’s budget and appetite. Don’t go hungry! <3

Ramen Noodle Recipes:

Mug Meals:

Microwave Recipes:

Recipe Generators

Other Resources

Reblogging because lord knows college kids aren’t the only ones that are broke.

Posted 3 days ago on Jul 20th with 184,005 notes
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katsucult:

一人では食べきれない究極のデカ盛り丼「おとんありがとん丼」を食べてきた x

Posted 4 days ago on Jul 20th with 6,115 notes
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awkwardvegans:

Macadamia Ginger Crunch Drops

-inspiration from “Vegan Cookies Invade Your Cookie Jar”

makes 2 1/2 dozen cookies, roughly.

In a medium mixing bowl, sift together the following:

  • 2 cups of flour (non-bleach white)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp cinnamon

In a large mixing bowl, beat together the following:

  • 2/3 cups canola oil
  • 1/3 cup of vanilla soy milk
  • 2 tsp vanilla extract
  • 3/4 cup firmly packed light brown sugar
  • 2/3 cup regular sugar
  • 1 tsp ground flax seed

After you are done beating the ingredients add flour mixture into wet ingredients. Mix until just combined (If you over-mix your cookie dough, it will be dry and it will suck).

Mix in 1 1/3 cups of chopped unsalted macadamia nuts, 1/2 a cup of finely chopped candied ginger, and 1/4 (ish) cup of unsweetened coconut flakes. The dough is going to be thick/sticky, but we added in a few extra splashes of soymilk to make it less dry.

Spoon out the cookie dough (we used a cookie dough scoop, best invention ever) onto baking sheets lined with parchment paper. Leave around 2 inches in between the cookies because they will spread. Bake them for 14 - 15 minutes in a 350 degree oven and then transfer to a cooling rack.

nom nom motherfucker.

Posted 5 days ago on Jul 19th with 207 notes
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Posted 1 week ago on Jul 16th with 300 notes
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